Tastes like a regular avo? Not even close.
Delcados are left on the tree for up to 16 months, almost twice as long as other avocados. The slow-growing process allows the natural oils to truly mature and develop that unique Delcado flavour. We reckon nothing tastes like them. But don’t take our word for it.
Applying the principals used by sommeliers for tasting wine, our mate, legendary Australian chef Mark Best has created a bespoke Delcado flavour wheel, something to help you pinpoint that distinct Delcado taste. Want a go? Thought you would.
where to find us in march.
HOW TO STORE and RIPEN LIKE A PRO.
Like most Hass avocados, the skin on a Delcado will turn from green to purplish black when it’s ripe. Press near the stem, gently does it. A ripe Delcado will give…
WHY WE LOVE OUR MARRON.
We know they’re not the cutest looking little fellas, but they mean the world to us.. They’re marron, freshwater crayfish, and they are super fussy about where they live.
WE’VE GOT PLENTY OF AVOS FOR YOU AND YOUR MATES, SO KEEP SMASHING.
Delcados are now in season and will be available all summer long, so keep an eye out at a store near you. And if that doesn’t put a spring in your step, here’s some more good news. It’s a bumper season, so there’ll be enough Delcados for you, all your mates and then some.
A better avocado + Australia’s Best chef
We're chuffed to have our good mate Mark Best dishing up some cracking recipes every Friday this October. They are gob-smackingly good. The best thing since sliced bread, or even avo on sourdough if thats possible. They celebrate our Delcados. The great avocado made better, simply because of where it’s grown, in…