OH YEAH,
THE STORY.

HERE’S THE
SHORT VERSION.

You’ve met an avocado before right? Dark green on the outside, bright green on the inside. You’ve whacked a knife into the big pip and given it a twist. You’ve scooped and sliced and crushed and diced. And of course, you’ve smashed. Everybody smashes. We all know the greatness of the mighty avocado. After all, us Australians eat more than pretty much anyone else in the western world. No one knows avos better. That’s why we want to give you better. So back in ‘88, we started planting trees in the best spot we could find. With just the right rain, with the best kind of sun. Pemberton.

And for over 30 years our family orchard has slow grown avos that we reckon taste like they are from somewhere even more heavenly than southwestern Australia. The greatest avocado made better, simply because of where it’s grown. Top of the tree, so to speak. Making us all eat better, feel better, live better. Better for every Aussie family, for every breakfast lover, every sandwich maker, every salad shaker. And for the never-ending sourdough baker... Avocados that come from our place. And take us all to a better place. There’s an avocado. Then there’s Delcado.