Delcado & cheese TOASTIE
Created by Delcado
Deliciously creamy Delcado and soft, gooey cheese. Can you think of a better duo? Neither can we. Follow the recipe below for your next brekkie, lunch or snack. You’ll be enjoying an epic Delcado toastie in no time.
Prep time: 10 minutes
Cook time: 24 minutes for 4 sandwiches
Serves: 4
Ingredients
2 Delcado Avocados
150g cheddar cheese (16 slices or grated)
8 slices sourdough bread
Dash of olive oil
Salt and pepper
Method
Preheat oven to 200°C fan forced.
Cut the Delcado avocados in half, remove the seed and peel. Place the avocado face down on a board and thinly slice each one.
To build each sandwich, place a piece of bread on the board, top with 2 cheddar slices and one sliced avocado half. Season with salt and pepper, then top with two more slices of cheddar cheese and another piece of bread.
Drizzle olive oil onto a non-stick pan. Place sandwich in the pan and fry over medium heat, about 2-3 mins. Flip the sandwich in the pan and cook for another 2-3 mins.
Remove from the pan and slice with serrated knife to serve.
Repeat with the remaining ingredients to build 4 sandwiches.
Tip
Delcados are the ideal choice for this toastie thanks to their smooth, buttery texture, making for a deliciously creamy filling. Delcados are slow grown, left on the tree for nearly twice as long as other avocados to let their rich, unique flavour develop.