Delcado & cheese TOASTIE
Delcado and Cheese Toastie
Deliciously creamy Delcado and soft, gooey cheese. Can you think of a better duo? Neither can we. Follow the recipe below for your next brekkie, lunch or snack. You’ll be enjoying an epic Delcado toastie in no time.
Delcado, Coconut, Matcha Smoothie
Our mate chef Guy Turland has delivered a ripper summer smoothie that’s as tasty as it is good for you. That’s because it’s filled with Delcado, matcha and coconut. Yum.
It also takes 6 minutes to make. On the go brekkie or snack sorted!
green goddess & trout salad
Elevate your summer gatherings with this bright, fresh and seasonal salad by Chef Tom Walton! Easy to whip up, it makes a festive side plate for entertaining, Christmas parties or taking along to summer BBQs.
“It’s hard to go wrong with the dreamy, creamy Delcado green goddess dressing spooned over. There’s salad and then there is this Summer Green Goddess salad made with Delcado, Corn & Smoked Trout. It’s flavour and simplicity rests in amazing quality in-season ingredients”, says chef Tom Walton.
DELCADO PARMESAN CHIPS
“My Delcado avocado and parmesan chips are a healthy and tasty snack that can be enjoyed at any time of the day. The recipe is simple and quick to make, requiring only a few ingredients, plus the main ingredient being avocado means it's loaded with healthy fats, fiber, vitamins, and minerals.” - Guy Turland
Delcado, chocolate & matcha loaf
Delcado, chocolate, and matcha loaf is a delicious and healthy dessert that you can enjoy without any guilt. This recipe is perfect for those who are looking for a healthy alternative to traditional desserts. The main ingredient in this recipe is Delcado avocado, which is known for its numerous health benefits. Avocados are rich in healthy fats, fibre, vitamins, and minerals. Delcados also have zero carbs and are high in potassium, making them an excellent choice for people who are looking to maintain a healthy diet.
Eggs Benny with delcado Hollandaise
“This Delcado hollandaise sauce is a healthy and delicious twist to traditional hollandaise sauce, plus it's a lot more simple” - Guy Turland
gado-gado
“If you haven’t tried Gado-gado, you’re truly missing out! The addition of Delcado to this cult-like mega salad is next level! It never fails to satisfy thanks to its incredible medley of seasonal veggies, crispy tofu, and the most incredible peanut sauce. Serve it in the middle of the table and let everyone dive in,” says Tom Walton.
breakfast tacos
Put a spin on your weekend breakfast with these irresistible tacos created by the master of deliciousness chef Tom Walton! Quick, easy and incredible tasty – this recipe is the perfect choice for your next brunch.
“Move over eggs on toast, these Breakfast Tacos with Salsa made with Delcado avocados are the answer to delicious, lazy weekend mornings or any time of the day really,” says Tom.
Delcado with Spring Peas and Gribiche
In creating a dish I am always guided by the ingredient itself, colour, aroma, flavour and texture. This first flush of Spring Delcado are redolent with subtle citrus aromas and acidity. Mild flavours of new almonds and boiled green cashews come to mind with the colour, melting from bright pea green, to a soft pastel yellow proposing a gentle approach.
thai beef salad
Bring freshness to the table and indulge in the vibrant flavours of this mouth-watering Thai Beef Salad!
“No boring salads here! This Thai inspired Beef Salad is on high rotation throughout the warmer months. Every mouthful excites and satisfies with the fresh herbs & punchy dressing working so well with the buttery, nutty & sweetness of the Delcado,” says chef Tom Walton.
Cheesy Delcado Quesadillas
Warm, crispy and packed full of flavour, these Cheesy Delcado Quesadillas are set to be a classic in the weekly rotation. Whether it’s meat-free Monday, a super easy mid-week meal, or even a delicious lunch on the weekend, they’re sure to be a crowd-pleaser.
Delcado, White Chocolate & Matcha Tiramisu
A delicious spin on the classic tiramisu, this vibrant Delcado, White Chocolate and Matcha Tiramisu will add a little luxe to your festivities this Christmas. Filled with matcha-soaked biscuits and deliciously creamy Delcado white chocolate mousse, this simple and stunning dessert is set to be the star of the show over summer.
Delcado Mexican Layer Dip
We’re celebrating chef Tom Walton’s fresh new take on the legendary, layered dip! Pass a corn-chip STAT! Full of fresh, zingy flavour and deliciously creamy Delcado avocados. Ideal for entertaining, this fabulously retro recipe will easily impress your guests this summer.
Everyday Delcado Mediterranean Salad
“Substantial salads are on high rotation, perfect for everyday when you want something that’s as healthy as it is delicious. With big wedges of Delcado goodness, this salad becomes a meal to itself or the perfect accompaniment to a summer BBQ,” says chef Tom Walton.
Delcado Green Goddess Pasta Salad
This one is sure to steal the show this summer. Fresh, vibrant and zesty – it’s the summer salad you’ve been waiting for. A gorgeous dish that’s easy to whip up, it makes a festive side plate for entertaining, Christmas parties or taking along to summer BBQs. The Delcados add a delicious creaminess and depth of flavour to the Green Goddess sauce, perfectly balanced with the tang of lemon and herbs.
Easy Delcado Bibimbap
The rice bowl to end all rice bowls. Packed full of flavour and nourishing veggies, this Easy Delcado Bibimbap is a great one when you’re after a light and healthy dinner. The thick wedges of Delcado instantly add a vibrant taste of summer, while their delicious creamy texture pairs perfectly with the gochujang tofu and crunchy bean sprouts. Bright and summery, it will be an instant crowd-pleaser to impress family and friends alike.
Delcado with Marron, Roast Peppers and Kiwi
It doesn’t get much better than this. Wild caught marron cooked over the coals with thick slices of grilled Delcado and a drizzle of roasted kiwi.
“This recipe demonstrates the versatility of Delcado avocados. Sautéed they shine as a hot vegetable, marrying perfectly with the sweet flesh of the marron and roasted peppers, with the kiwi giving a lovely acid counterpoint,” said chef Mark Best one of the country’s top chefs and author of Australian cookbook favourite Best Kitchen Basic.
Delcado with Scrambled Free Range Eggs, Sourdough Toast and Manjimup Truffle
“The soft curds make a seamless marriage with the yielding texture of the Delcado. Local Manjimup black truffles show that the Delcado can play it high and low with a dish that wouldn’t be out of place in a white clothed fine diner,” said Best.
Delcado with Green Mango, Granny Smith and Jarrah Honey
“I love to eat Delcado out of my hand with a teaspoon. The addition of the texture and acid of the green mango and apple really elevate the experience. By balancing locally grown Jarrah honey with lime and virgin olive oil we created an instant classic,” said chef Mark Best, one of the country’s most awarded chefs.