Eggs Benny with delcado Hollandaise

Created by GUY TURLAND for Delcado

“This Delcado hollandaise sauce is a healthy and delicious twist to traditional hollandaise sauce, plus it's a lot more simple.” - Guy Turland

Servings: 2 cups sauce

Prep time: 5 minutes

Cook time: 5 minutes

Course: Breakfast

Hollandaise Sauce Ingredients

• 1 medium ripe Delcado avocado

• Juice of 1 large lemon (about 3 tablespoons)

• Pinch cayenne pepper

• 1/4 teaspoon kosher salt + more to taste

• 1/8 teaspoon ground white pepper + more to taste

• 1/4 – 1/2 cup hot water (from the tap is fine)

Breakfast Ingredients

• 2 eggs

• 2 tbsp white vinegar

• 1 slice sourdough

• 80g sliced ham or smoked salmon

• 1 tbsp olive oil

• 1 cup baby spinach

Method

1. Place all your sauce ingredients into a blender and puree until smooth, drizzling in additional water or lemon juice as needed to create a smooth sauce.

2. Taste and season with salt and pepper.

3. Toast your sourdough.

4. Bring a large pot of water to a boil, add your vinegar, then reduce the heat to low.

5. Gently crack your eggs in the water one at a time & cook for 3 minutes.

6. Remove the egg with a slotted spoon and dab it on a paper towel to remove any excess water.

7. Wilt your spinach in a pan on a medium heat with olive oil, salt and pepper.

8. Layer your toast with spinach, Ham & poached eggs then top with your luscious Delcado avocado hollandaise sauce and enjoy Hot.

9. Keep refrigerated in an airtight container for 2-3 days.

TIP: Delcados are the ideal choice for this dish. Their smooth, buttery texture and nutty flavour makes for a perfectly creamy hollandaise sauce.