Delcado & cheese TOASTIE
Delcado and Cheese Toastie
Deliciously creamy Delcado and soft, gooey cheese. Can you think of a better duo? Neither can we. Follow the recipe below for your next brekkie, lunch or snack. You’ll be enjoying an epic Delcado toastie in no time.
Delcado, Coconut, Matcha Smoothie
Our mate chef Guy Turland has delivered a ripper summer smoothie that’s as tasty as it is good for you. That’s because it’s filled with Delcado, matcha and coconut. Yum.
It also takes 6 minutes to make. On the go brekkie or snack sorted!
green goddess & trout salad
Elevate your summer gatherings with this bright, fresh and seasonal salad by Chef Tom Walton! Easy to whip up, it makes a festive side plate for entertaining, Christmas parties or taking along to summer BBQs.
“It’s hard to go wrong with the dreamy, creamy Delcado green goddess dressing spooned over. There’s salad and then there is this Summer Green Goddess salad made with Delcado, Corn & Smoked Trout. It’s flavour and simplicity rests in amazing quality in-season ingredients”, says chef Tom Walton.
DELCADO PARMESAN CHIPS
“My Delcado avocado and parmesan chips are a healthy and tasty snack that can be enjoyed at any time of the day. The recipe is simple and quick to make, requiring only a few ingredients, plus the main ingredient being avocado means it's loaded with healthy fats, fiber, vitamins, and minerals.” - Guy Turland
gado-gado
“If you haven’t tried Gado-gado, you’re truly missing out! The addition of Delcado to this cult-like mega salad is next level! It never fails to satisfy thanks to its incredible medley of seasonal veggies, crispy tofu, and the most incredible peanut sauce. Serve it in the middle of the table and let everyone dive in,” says Tom Walton.
Delcado Mexican Layer Dip
We’re celebrating chef Tom Walton’s fresh new take on the legendary, layered dip! Pass a corn-chip STAT! Full of fresh, zingy flavour and deliciously creamy Delcado avocados. Ideal for entertaining, this fabulously retro recipe will easily impress your guests this summer.
Everyday Delcado Mediterranean Salad
“Substantial salads are on high rotation, perfect for everyday when you want something that’s as healthy as it is delicious. With big wedges of Delcado goodness, this salad becomes a meal to itself or the perfect accompaniment to a summer BBQ,” says chef Tom Walton.
Delcado Green Goddess Pasta Salad
This one is sure to steal the show this summer. Fresh, vibrant and zesty – it’s the summer salad you’ve been waiting for. A gorgeous dish that’s easy to whip up, it makes a festive side plate for entertaining, Christmas parties or taking along to summer BBQs. The Delcados add a delicious creaminess and depth of flavour to the Green Goddess sauce, perfectly balanced with the tang of lemon and herbs.
Delcado with Marron, Roast Peppers and Kiwi
It doesn’t get much better than this. Wild caught marron cooked over the coals with thick slices of grilled Delcado and a drizzle of roasted kiwi.
“This recipe demonstrates the versatility of Delcado avocados. Sautéed they shine as a hot vegetable, marrying perfectly with the sweet flesh of the marron and roasted peppers, with the kiwi giving a lovely acid counterpoint,” said chef Mark Best one of the country’s top chefs and author of Australian cookbook favourite Best Kitchen Basic.
