DELCADO AND MISO GRILLED CHICKEN RICE BOWL
Serves: 4
Prep Time: 10 mins + 20 mins marinating
Cook Time: 10 mins
Ingredients
2 ripe Delcados, cut into wedges, lengthways
1/3 cup miso paste
1/4 cup maple syrup
2 tablespoons olive oil
1 teaspoon sesame oil
3 tablespoons finely grated ginger
6 chicken thigh fillets
¼ cup lime juice
1 sheet nori, cut into 4 strips
4 cups cooked brown rice
1/3 cup roasted cashews, chopped
6 radishes, finely sliced
1 cup podded edamame, blanched
Baby coriander to serve
Method
Preheat BBQ or grill plate over high heat.
Combine miso, maple, oil, sesame and ginger together in a bowl. To make miso dressing, remove half of the mixture and combine with the lime juice. Set aside.
Add the chicken to bowl with remaining miso mixture and leave to marinate for 20 minutes.
Grill chicken for 3-4 minutes each side or until cooked through. Allow to cool slightly before slicing.
Line four bowls with a nori strip and top with brown rice, sliced chicken, cashews, radish, edamame and Delcado wedges. Drizzle with miso dressing and top with baby coriander to serve.