green goddess & trout salad
Elevate your summer gatherings with this bright, fresh and seasonal salad by Chef Tom Walton! Easy to whip up, it makes a festive side plate for entertaining, Christmas parties or taking along to summer BBQs.
“It’s hard to go wrong with the dreamy, creamy Delcado green goddess dressing spooned over. There’s salad and then there is this Summer Green Goddess salad made with Delcado, Corn & Smoked Trout. It’s flavour and simplicity rests in amazing quality in-season ingredients”, says chef Tom Walton.
DELCADO PARMESAN CHIPS
“My Delcado avocado and parmesan chips are a healthy and tasty snack that can be enjoyed at any time of the day. The recipe is simple and quick to make, requiring only a few ingredients, plus the main ingredient being avocado means it's loaded with healthy fats, fiber, vitamins, and minerals.” - Guy Turland
gado-gado
“If you haven’t tried Gado-gado, you’re truly missing out! The addition of Delcado to this cult-like mega salad is next level! It never fails to satisfy thanks to its incredible medley of seasonal veggies, crispy tofu, and the most incredible peanut sauce. Serve it in the middle of the table and let everyone dive in,” says Tom Walton.
Easy Delcado Bibimbap
The rice bowl to end all rice bowls. Packed full of flavour and nourishing veggies, this Easy Delcado Bibimbap is a great one when you’re after a light and healthy dinner. The thick wedges of Delcado instantly add a vibrant taste of summer, while their delicious creamy texture pairs perfectly with the gochujang tofu and crunchy bean sprouts. Bright and summery, it will be an instant crowd-pleaser to impress family and friends alike.
