DELCADO AND PESTO CHEESE TOASTIES

Serves: 2 
Prep Time: 5 mins
Cook Time: 10 mins

Ingredients

2 ripe Delcados, sliced 
80 g butter, softened 
2 tablespoons pesto, plus extra to serve 
1/2 cup grated cheddar cheese 
1/4 cup grated mozzarella cheese 
4 thick slices sourdough bread 
Fresh baby coriander to serve 

Method

1. Place the butter and pesto in a small bowl and mix to combine. 

2. Spread both sides of the bread with the pesto butter. Top with combined grated cheeses, Delcado slices and remaining bread slices.

3. Heat a large, non-stick pan over medium heat. Place toasties into the pan and press down slightly for 4-5 minutes each side. Cook until golden and the cheese has melted. 

4. Transfer to a chopping board and cut in half. Serve with extra Delcado slices, pesto and coriander.