Tastes like a regular avo? Not even close.

Delcados are left on the tree for up to 16 months, almost twice as long as other avocados. The slow-growing process allows the natural oils to truly mature and develop that unique Delcado flavour. We reckon nothing tastes like them. But don’t take our word for it.

Applying the principals used by sommeliers for tasting wine, our mate, legendary Australian chef Mark Best has created a bespoke Delcado flavour wheel, something to help you pinpoint that distinct Delcado taste. Want a go? Thought you would.