Delcado with Spring Peas and Gribiche

In creating a dish I am always guided by the ingredient itself, colour, aroma, flavour and texture. This first flush of Spring Delcado are redolent with subtle citrus aromas and acidity. Mild flavours of new almonds and boiled green cashews come to mind with the colour, melting from bright pea green, to a soft pastel yellow proposing a gentle approach.