Summer Delcado Guacamole - by Simon Toohey
Simon Toohey’s delicious dip is perfect for summer - fresh, tasty and ready in just a single step. Simon finds Delcado’s beautifully green and creamy flesh to be the perfect compliment to the ingredients in this dip.
Serves 4 - 6
Prep Time: 10 mins
Ingredients
2 Delcados
30 leaves of basil
10 sprigs chives
1/2 lemon
20 grams roasted pine nuts
50 ml extra virgin olive oil
1/4 teaspoon smoked paprika
1/2 teaspoon dried chilli flakes
Method
Mash to combine the Delcado with all the other ingredients. Simple.