Delcado Hummus
A combination of two classics to create a deliciously healthy dip that’s fresh, flavoursome and ready in just 10 minutes. The perfect addition to a picnic, party or lunchbox enjoyed best with toasted pita bread or for a low carb option, carrots.
Serves 4 to share
Prep Time: 10 mins
Ingredients
2 ripe Delcados, plus extra to garnish
1 x 400g can of chickpeas, drained and rinsed well
1 tablespoon tahini
1/2 clove garlic, minced
Juice 1 small lemon
2 tablespoons extra virgin olive oil, plus extra to serve
1 tablespoon mixed seeds of your choice
Suma, to garnish
Small tortillas, toasted to serve
Pinch salt
Method
Place the chickpeas, tahini, garlic and a pinch of salt into a food processor and blend to a fine crumb. Add the Delcados, lemon juice, oil and blend for a minute until smooth. Adjust seasoning as needed.
Spread Delcado hummus into a shallow bowl. Garnish with more Delcado, a drizzle of extra olive oil then sprinkle over the mixed seeds and sumac. Serve with toasted tortillas.