We’re back. A little earlier than usual.
Good news folks, harvest has begun for our biggest season yet so you can get slicing and smashing sooner!
Seems early right? Yep. Thanks to the ideal conditions this year with an early start to Spring after a very cold winter and lots of rain, sun, and plenty of hard work, we expect to handpick over 50 million Delcados! That’s 23 million more than last year.
Combine that with a bumper season and you’ve got our longest season yet, with supply running from September well into March, a month longer than usual so you can enjoy these beauties all through Summer.
This year you can expect to see some deliciously fresh recipes from our mates and Aussie culinary legends Mark Best, Tom Walton and Lucy Tweed. Keep an eye out for their creations here.
THIS IS WHERE YOU’LL FIND US
We’ve literally just picked, packed, and sent Delcados on their way to ALDI (NSW, VIC, WA), Harris Farm Markets (NSW), Woolworths (TAS), Bunbury Farmers Market (WA), Toscano’s (VIC) and Signorelli’s (VIC) so they’ll be as fresh as you can get them. If your local store doesn’t have them yet, ask the produce manager to order them in. We’ll be happy to oblige.
Picked up your Delcados but need some inspo? Sign up to our newsletter here for the latest Delcado news and recipes straight to your inbox, so you’ll have all the gear and some idea.
You can also have a stickybeak at our Facebook and Instagram to see what we’re up to.
“Nothing in Australia tastes as fresh as a Delcado, so the quicker from orchard to the store, the fresher and tastier they’ll be, Gary.”